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Berkshire Pork Belly
Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacon flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven.
SAC: 0800 0451313
From Monday to Friday, from 8:00
to 11:30 and from 13:30 to 17:30
R: Judge M. de Mello, 176
Cafelândia/PR - CEP: 85.415-000
Complaint channel:
This is a specific channel to report violations of the Code of Ethics and Conduct, as well as internal and external irregularities of any nature related to Copacol.
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